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  Added: Jun 10, 2010  •  Visited (2736)  •  Print version Print this recipe (123)  •  eMail recipe eMail recipe (4)  •  Write review  •  Not rated Rate this recipe
 
The Authentic Jamaican Jerk Sauce
What You Need:
  • ½ pound Scotch Bonnet Peppers (may be adjusted as desired)
  • 1 small onion, chopped
  • 3 stalks scallion, chopped
  • 3 sprigs fresh thyme, chopped
  • 3 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons whole pimento (allspice) berries
  • 1½ tablespoons ground ginger
  • 1 teaspoon nutmeg, freshly grated
  • ½ cup white vinegar
  • ¼ cup soy sauce

  • How To Cook:
    1. In a food processor or blender, puree all ingredients until the sauce is coarse, yet pourable.

    To Make: 2 - 3 cups
    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Nuts » Nutmeg
    Main Ingredient » Condiments » Vinegar
    Dish » Sauces & Condiments

     





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