| How To Cook: |
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1. In a saucepan, beat eggs until frothy.
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2. Gradually add lemon juice and hot liquid, stirring constantly.
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3. Add salt and simmer over very low heat, stirring constantly, until mixture has thickened.
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4. Do not allow mixture to come to a boil.
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BLENDER OR FOOD PROCESSOR METHOD:
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1. Add eggs to container and blend on high speed until frothy, at least 2 minutes.
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2. Add salt and lemon juice, and blend 1 minute longer.
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3. With motor running, slowly add hot liquid.
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4. When all liquid is blended, return to pot and simmer on low heat, stirring constantly, until thickened.
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NOTE:
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If thicker sauce is desired, stir in 1 tablespoon cornstarch while beating eggs.
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