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  Added: Jun 27, 2007  •  Visited (891)  •  Print version Print this recipe (50)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Lobster Tails With Feta
(Astakos Psitos Me Feta)
What You Need:
  • 3 tablespoons olive oil
  • 2 cups chopped onions
  • 2 teaspoons minced garlic
  • 3 cups crushed canned plum tomatoes
  • ½ teaspoon dried oregano
  • Dash of dry mustard
  • Dash of sugar
  • ¼ cup finely minced parsley
  • 1 tablespoon finely minced dill
  • Pepper to taste
  • 12 frozen baby lobster tails, thawed
  • 1 cup all-purpose flour
  • 1 stick (¼ pound) butter
  • 4 large tomatoes, peeled and cut into ¼-inch-thick slices
  • ¾ pound feta cheese, crumbled

  • How To Cook:
    1. Preheat oven to 375°F.

    2. Heat oil in a saucepan. Add onion and gently saute until wilted. Add garlic, plum tomatoes, oregano, mustard, sugar, parsley, dill, and

    3. Heat oil in a saucepan. Add onion and gently saute until wilted. Add garlic, plum tomatoes, oregano, mustard, sugar, parsley, dill, and pepper.

    4. Simmer for 30 minutes, or until sauce is moderately thick. Thaw lobster tails and shell them, taking care to remove the meat in one piece.

    5. oll lobster tails in flour; saute briskly in butter, stirring, for 2 minutes; or just until firm. Remove to a shallow baking dish.

    6. Pour sauce over lobster tails and arrange tomato slices on top. Cover with feta and bake 15 minutes, or until cheese melts. Serve with Rice Pilaf.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Shellfish » Lobster
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Tomatoes
    Dish » Appetizers

     





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