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Beet Salad
(Patzaria Salata)
What You Need:
  • Two 1-pound cans cut red beets or 2 pounds fresh beets, cooked, drained, and sliced
  • 3 tablespoons minced garlic
  • ˝ cup olive oil
  • ˝ cup wine vinegar
  • Salt and pepper to taste
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    How To Cook:
    1. Combine ingredients and marinate in refrigerator several hours before serving.

    2. This salad should be well seasoned, so add a generous amount of salt and pepper.

    3. This recipe can be served with a Garlic Sauce.
    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Condiments » Vinegar
    Dish » Salads
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