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What You Need:
(To Serve: 6 to 8)
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Two 1-pound cans cut red beets or 2 pounds fresh beets, cooked, drained, and sliced
3 tablespoons minced garlic
½ cup olive oil
½ cup wine vinegar
Salt and pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients and marinate in refrigerator several hours before serving.
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2. This salad should be well seasoned, so add a generous amount of salt and pepper.
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3. This recipe can be served with a Garlic Sauce.
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