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Boiled Green Vegetables With Lemon Dressing
(Horta Vrasta Me Ladolemono)
What You Need:
  • 2 pounds chicory or
  • 2 pounds dandelion greens or
  • 2 pounds endive or
  • 2 pounds escarole

    LEMON DRESSING
  • ˝ cup olive oil salt and pepper to taste
  • 1˝ tablespoons fresh lemon juice
    • How To Cook:
    1. Any of the above vegetables can be boiled in salted water until tender, about 10 minutes.

    2. Drain well. Cut vegetables while warm.

    3. Add olive oil, lemon juice, salt, and pepper. Serve hot or cold.
    To Serve: 2 to 4
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Endive
    Dish » Side Dishes
    		 



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