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What You Need:
(To Serve: 2 to 4)
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2 pounds chicory or
2 pounds dandelion greens or
2 pounds endive or
2 pounds escarole
LEMON DRESSING
½ cup olive oil salt and pepper to taste
1½ tablespoons fresh lemon juice
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Translate this recipe:
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| How To Cook: |
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1. Any of the above vegetables can be boiled in salted water until tender, about 10 minutes.
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2. Drain well. Cut vegetables while warm.
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3. Add olive oil, lemon juice, salt, and pepper. Serve hot or cold.
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