Broiled Chicken Oregano
(Kotopoulo Riganato Tis Shams)
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| What You Need: |
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One 2˝- to 3- pound chicken, cut into serving pieces
MARINADE
˝ cup olive oil
˝ cup dry white wine
2 tablespoons dried oregano
1 tablespoon salt
1 teaspoon pepper
1 tablespoon minced garlic
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| How To Cook: |
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1. Combine marinade ingredients in a bowl. Marinate chicken pieces for 2 hours in the refrigerator.
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2. Before broiling, bring to room temperature.
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3. Remove chicken from marinade and put on a hot grill.
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4. Barbecue over charcoal or under oven broiler for 15 minutes on each side, or until golden brown, basting often with marinade.
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