Broiled Fillets With Kasseri And Tomatoes
(Fetes Psari Me Kasseri Kai Domates)
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| What You Need: |
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2 pounds skinless flounder or other fish fillets
2 tablespoons grated onion
1½ teaspoons salt
¼ teaspoon pepper
3 tomatoes, chopped
1 stick (¼ pound) butter, melted
1 cup grated kasseri cheese
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| How To Cook: |
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1. Preheat broiler.
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2. Place fillets in a single layer in a well-greased shallow baking dish. Sprinkle with onion, salt, pepper, and tomatoes.
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3. Sprinkle tomatoes lightly with additional salt and pepper (optional). Drizzle butter over all.
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4. Broil 4 inches from heat for 5 minutes or until fish flakes easily. Sprinkle with cheese and broil 2 minutes more.
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