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  Added: Jun 26, 2007  •  Visited (277)  •  Print version Print this recipe (59)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Broiled Fillets With Kasseri And Tomatoes
(Fetes Psari Me Kasseri Kai Domates)
What You Need:
  • 2 pounds skinless flounder or other fish fillets
  • 2 tablespoons grated onion
  • 1½ teaspoons salt
  • ¼ teaspoon pepper
  • 3 tomatoes, chopped
  • 1 stick (¼ pound) butter, melted
  • 1 cup grated kasseri cheese

  • How To Cook:
    1. Preheat broiler.

    2. Place fillets in a single layer in a well-greased shallow baking dish. Sprinkle with onion, salt, pepper, and tomatoes.

    3. Sprinkle tomatoes lightly with additional salt and pepper (optional). Drizzle butter over all.

    4. Broil 4 inches from heat for 5 minutes or until fish flakes easily. Sprinkle with cheese and broil 2 minutes more.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fish » Flounder & Sole
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Tomatoes
    Dish » Appetizers

     





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