| How To Cook: |
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1. Bring stock to a boil. Add salt and bulgur.
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2. Cover and cook over Low heat for about 25 minutes, or until bulgur is cooked.
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3. Correct seasoning and add butter.
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VARIATION:
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1. Brown 1 medium onion, chopped, in 2 tablespoons butter until soft.
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2. Add 1 cup bulgur and stir to coat. Add 1˝ cups rich chicken stock and bring to a boil.
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3. Continue as above.
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