All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jun 22, 2007  •  Visited (490)  •  Print version Print this recipe (35)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bulgur
(Pligouri)
What You Need:
  • cups rich chicken stock
  • Salt to taste
  • 1 cup bulgur
  • 4 tablespoons butter, melted and browned

  • How To Cook:
    1. Bring stock to a boil. Add salt and bulgur.

    2. Cover and cook over Low heat for about 25 minutes, or until bulgur is cooked.

    3. Correct seasoning and add butter.

    VARIATION:
    1. Brown 1 medium onion, chopped, in 2 tablespoons butter until soft.

    2. Add 1 cup bulgur and stir to coat. Add 1˝ cups rich chicken stock and bring to a boil.

    3. Continue as above.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Grains & Cereals » Wheat
    Dish » Side Dishes



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy