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  Added: Jun 21, 2007  •  Visited (1137)  •  Print version Print this recipe (84)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cabbage, Celery, And Orzo Casserole
(Lahano Me Kritharaki)
What You Need:
  • ½ cup vegetable oil
  • 1 cup finely minced onion
  • 1 small head of cabbage, about 2 pounds, sliced thin (about ¼-inch-thick slices)
  • 8 stalks celery, cut into 1-inch pieces
  • One 8-ounce can tomato sauce
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • ¼ pound orzo
  • ½ cup grated kefalotiri cheese (optional)

  • How To Cook:
    1. Heat oil in a 5-quart Dutch oven and saute onion, cabbage, and celery until lightly browned or limp.

    2. Add tomato sauce and tomato paste (if mixture seems too thick add a little water) and simmer over medium heat until vegetables are almost cooked, about 15 minutes, adding more water if necessary.

    3. Add salt, pepper, and orzo and simmer, covered, until orzo is cooked, about 15 minutes. Remove from heat and sprinkle with cheese.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Pasta
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Vegetables » Celery
    Dish » Side Dishes

     





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