All Easy Recipes. Cheese Phyllo Pie.

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Last recipe(s) added: Mar 05, 2010

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Cheese Phyllo Pie
(Tiropeta)

What You Need:


12 eggs 1 pound feta cheese, crumbled 1 pound ricotta or soft fresh mizithra cheese 2 sticks butter, melted and cooled, plus 2 sticks butter, melted, for brushing phyllo (1 pound) ½ pound phyllo pastry

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How To Cook:

1. Preheat oven to 375°.

2. Beat eggs until thick. In another bowl mix cheese with 2 sticks melted butter. Add eggs to cheese-butter mixture.

3. Line an 11 by 14 by 2-inch pan with 10 buttered sheets of phyllo pastry. See How to work with "PHYLLO".

4. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo pastry. Using a sharp knife, score top sheets into sixteen squares.

5. Bake for about 30 minutes, or until golden. Cut into squares. Serve warm.

NOTE:

This dish freezes well. It can be prepared ahead of time and frozen, unbaked. When ready to use, preheat oven to 350°. Bake without prior thawing for 45 minutes, or until golden. Serve warm.

To Make: 16 pieces

This recipe is also available in:

Cuisine » Europe » Greece

Main Ingredient » Dairy » Cheese

Main Ingredient » Eggs

Dish » Pie & Tart

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