4. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo pastry. Using a sharp knife, score top sheets into sixteen squares.
5. Bake for about 30 minutes, or until golden. Cut into squares. Serve warm.
NOTE:
This dish freezes well. It can be prepared ahead of time and frozen, unbaked. When ready to use, preheat oven to 350°. Bake without prior thawing for 45 minutes, or until golden. Serve warm.