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  Added: Jun 28, 2007  •  Visited (367)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cheese Phyllo Pie
What You Need:
  • 12 eggs
  • 1 pound feta cheese, crumbled
  • 1 pound ricotta or soft fresh mizithra cheese
  • 2 sticks butter, melted and cooled, plus 2 sticks butter, melted, for brushing phyllo (1 pound)
  • ˝ pound phyllo pastry

  • How To Cook:
    1. Preheat oven to 375°F.

    2. Beat eggs until thick. In another bowl mix cheese with 2 sticks melted butter. Add eggs to cheese-butter mixture.

    3. Line an 11 by 14 by 2-inch pan with 10 buttered sheets of phyllo pastry. See How to work with "PHYLLO".

    4. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo pastry. Using a sharp knife, score top sheets into sixteen squares.

    5. Bake for about 30 minutes, or until golden. Cut into squares. Serve warm.

        This dish freezes well. It can be prepared ahead of time and frozen, unbaked. When ready to use, preheat oven to 350°F. Bake without prior thawing for 45 minutes, or until golden. Serve warm.
    To Make: 16 pieces
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Eggs
    Dish » Pie & Tart


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