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  Added: Jun 28, 2007  •  Visited (596)  •  Print version Print this recipe (36)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cheese Phyllo Triangles
What You Need:
  • 1 pound feta cheese
  • 12 ounces cottage cheese
  • 5 eggs
  • ˝ cup finely chopped parsley or dill
  • 2 sticks (˝ pound) butter, melted, for brushing phyllo (half margarine can be used)
  • 1 pound phyllo pastry

  • How To Cook:
    1. Preheat oven to 375°F.

    2. Crumble feta cheese into small pieces. Add cottage cheese and blend well. Add eggs and beat thoroughly. Mix in parsley or dill.

    3. Prepare cheese triangles according to directions and diagrams in How to work with "PHYLLO". Use 1 teaspoon filling for each triangle.

    4. Place triangles on ungreased cookie sheets. Brush tops with melted butter.

    5. Bake triangles for 15 to 20 minutes, or until golden. Let cool about 5 minutes before serving.

        Triangles can be prepared ahead of time and frozen, unbaked. When ready to use, preheat oven to 350°F. Bake without prior thawing for 35 minutes, or until golden. Serve warm.
    To Make: 72 triangles
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Herbs & Spices » Dill
    Dish » Appetizers


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