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1. Preheat oven to 375°.
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2. Crumble feta cheese into small pieces. Add cottage cheese and blend well. Add eggs and beat thoroughly. Mix in parsley or dill.
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3. Prepare cheese triangles according to directions and diagrams in How to work with "PHYLLO". Use 1 teaspoon filling for each triangle.
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4. Place triangles on ungreased cookie sheets. Brush tops with melted butter.
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5. Bake triangles for 15 to 20 minutes, or until golden. Let cool about 5 minutes before serving.
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NOTE:
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Triangles can be prepared ahead of time and frozen, unbaked. When ready to use, preheat oven to 350°. Bake without prior thawing for 35 minutes, or until golden. Serve warm.
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