| How To Cook: |
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1. Soak cracked wheat in cold water to cover for 1 hour.
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2. Meanwhile combine chopped scallions and parsley; cut cherry tomatoes in half and add to scallion-parsley mixture.
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3. Drain wheat and mix with greens and tomatoes. Combine oil, vinegar, garlic, salt, and pepper, and pour over salad.
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4. Toss, then let stand for a few minutes before serving.
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