| How To Cook: |
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1. Put yogurt in a cheesecloth-lined sieve over a bowl.
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2. several hours or overnight in the refrigerator.
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HAND METHOD:
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1. Peel, seed, and coarsely grate cucumbers. Drain well.
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2. Add garlic, vinegar, olive oil, salt, and pepper to cucumbers and mix well.
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3. Add drained yogurt and blend.
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4. Serve with toast points or crackers.
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FOOD PROCESSOR METHOD:
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1. Grate peeled and seeded cucumber; set aside to drain.
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2. Add garlic, vinegar, olive oil, salt, and pepper. Pulse with a quick on-off.
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3. Place in a bowl and combine with cucumber and yogurt.
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