| How To Cook: |
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1. Melt butter in a medium-size saucepan.
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2. Saute garlic, onions, and eggplant for 5 minutes, or until tender.
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3. Add tomato sauce, oregano, salt, sugar, and water.
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4. Simmer, uncovered, for 20 minutes, stirring frequently.
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5. Add more water if sauce is too thick.
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