All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: Oct 29, 2009 Home | Glossary & Cooking Tips | Utensils & Appliances |    
Advanced Search
Browse Recipes By:
  Print version Print version  •  eMail recipe eMail recipe  •  Write review  •  Not rated
 
Eggplant - Tomato Sauce
(Saltsa Me Melitzana)
What You Need:
  • 4 tablespoons butter
  • 2 teaspoons chopped garlic
  • ½ cup chopped onions
  • 2 cups skinned, chopped eggplant
  • 1 cup tomato sauce
  • ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • ½ cup water
    • How To Cook:
    1. Melt butter in a medium-size saucepan.

    2. Saute garlic, onions, and eggplant for 5 minutes, or until tender.

    3. Add tomato sauce, oregano, salt, sugar, and water.

    4. Simmer, uncovered, for 20 minutes, stirring frequently.

    5. Add more water if sauce is too thick.
    To Make: 2 cups
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Eggplants
    Main Ingredient » Vegetables » Tomatoes
    Dish » Sauces & Condiments
    		 



    Google
    All Easy Recipes    Web
     
     
    All Easy Recipes Copyright© 2005 - 2009 AllEasyRecipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy