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  Added: Jun 26, 2007  •  Visited (329)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fish Patties With Rosemary Sauce
(Psarokeftedes Me Savoro)
What You Need:
  • 6 cups water
  • 1 stalk celery, cut into 8 pieces
  • cup chopped parsley
  • 1 onion, quartered
  • 3 pounds whole fish (cod or flounder), cleaned
  • 1 tablespoon minced mint leaves
  • cup minced onion
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/3 cup grated kefalotiri cheese
  • Salt and pepper to taste
  • cup water
  • 1 cup all-purpose flour for coating
  • Vegetable oil for frying
  • 6 tablespoons fresh lemon juice
  • Rosemary Sauce

  • How To Cook:
    1. Bring 6 cups water to a boil. Add celery pieces, parsley, and onion; boil for 10 minutes. Reduce heat and add whole fish; cook, covered, for 20 minutes.

    2. Strain, reserving liquid. Cool fish and debone. Remove head and skin, and discard.

    3. Mash fish with a fork. (You should have 2 cups.). Add mint, onion, eggs, breadcrumbs, grated cheese, salt, pepper, and cup water. Mix thoroughly.

    4. Form into small patties. Coat each patty in flour and fry in hot oil until golden brown. Sprinkle with lemon juice. Serve with Rosemary Sauce.

    5. Both the fish and the sauce are served at room temperature.

    NOTE: Strained fish stock can be used to prepare Fish Soup.

    To Serve: 5 to 6
    This recipe is also available in:
    Cuisine Europe Greece
    Main Ingredient Fish Cod
    Main Ingredient Fish Flounder & Sole
    Main Ingredient Grains & Cereals Flour
    Dish Appetizers

     





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