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Drinks and Coctails Recipes

  Added: Jun 26, 2007  •  Visited (1102)  •  Print version Print this recipe (62)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Rosemary Sauce
(Saltsa Savoro)
What You Need:
  • cup olive oil
  • 3 tablespoons all-purpose flour
  • 1/3 cup white vinegar
  • 1 tablespoon tomato paste
  • 2 cups water
  • 1 teaspoon minced garlic
  • teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste

  • How To Cook:
    1. Heat olive oil. Add flour and then vinegar and continue to stir.

    2. Dilute tomato paste in water and add to pan with garlic, rosemary, bay leaf, salt, and pepper.

    3. Cook over medium heat, stirring, until sauce thickens.

    4. Remove bay leaf and refrigerate for several hours. Serve at room temperature.

    To Make: 1 cups
    This recipe is also available in:
    Cuisine Europe Greece
    Main Ingredient Condiments Oil
    Main Ingredient Condiments Vinegar
    Main Ingredient Grains & Cereals Flour
    Dish Sauces & Condiments

     





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