| How To Cook: |
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1. Cut ham into 2-inch cubes. Brown in butter with onion. Add water to cover and salt and pepper.
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2. Bring to a boil, cover, and simmer until meat is almost done, about 1 hour.
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3. Scrub and scrape celery and cut into 2-inch pieces.
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4. Add celery to meat and more water to cover; simmer an additional 30 minutes, until meat and vegetable are done.
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PREPARE THE AVGOLEMONO SAUCE:
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1. Beat eggs in a small bowl until frothy. Add flour and lemon juice, beating well.
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2. Slowly add 2 cups hot liquid from the pot, beating constantly.
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3. Remove pot from heat. Pour sauce back into pot, shaking gently to distribute. Do not allow sauce to boil.
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4. Serve immediately.
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