| How To Cook: |
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1. Soak codfish in cold water for six hours, changing water several times.
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2. Drain cod and cut into 8 to 10 pieces.
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3. Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.
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4. Dip pieces of cod in batter and fry in 1 inch hot oil until golden brown.
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5. Drain on absorbent paper and serve with Garlic Sauce.
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