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  Added: Jun 26, 2007  •  Visited (748)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Cod
(Bakaliaro Tignanito)
What You Need:
  • 2 pounds dried salt cod
  • cups all-purpose flour
  • ˝ teaspoon salt
  • Dash of pepper
  • 1 teaspoon double-acting baking powder
  • Water
  • Vegetable oil for frying
  • Garlic Sauce

  • How To Cook:
    1. Soak codfish in cold water for six hours, changing water several times.

    2. Drain cod and cut into 8 to 10 pieces.

    3. Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.

    4. Dip pieces of cod in batter and fry in 1 inch hot oil until golden brown.

    5. Drain on absorbent paper and serve with Garlic Sauce.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fish » Cod
    Main Ingredient » Grains & Cereals » Flour
    Dish » Appetizers

     





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