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What You Need:
(To Serve: 4 to 6)
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2 pounds dried salt cod
1½ cups all-purpose flour
½ teaspoon salt
Dash of pepper
1 teaspoon double-acting baking powder
Water
Vegetable oil for frying
Garlic Sauce
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Translate this recipe:
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| How To Cook: |
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1. Soak codfish in cold water for six hours, changing water several times.
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2. Drain cod and cut into 8 to 10 pieces.
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3. Combine flour, salt, pepper, and baking powder with enough water to make a batter the consistency of a thin white sauce.
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4. Dip pieces of cod in batter and fry in 1 inch hot oil until golden brown.
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5. Drain on absorbent paper and serve with Garlic Sauce.
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