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  Added: Jul 11, 2007  •  Visited (357)  •  Print version Print this recipe (43)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Garlic Sauce With Walnuts
(Skordalia Me Karidia)
What You Need:
  • 3 tablespoons minced garlic
  • ½ teaspoon salt
  • ¾ cup walnuts
  • 10 slices white bread, trimmed and soaked in ½ cup cold water, then squeezed dry
  • 1 cup olive oil
  • ½ cup white wine vinegar
  • 1 cup warm water

  • How To Cook:
    1. Combine garlic, salt, and walnuts in mortar. Add moist bread and pound until well mashed.

    2. Add olive oil and vinegar alternately, beating thoroughly after each addition.

    3. Add warm water; blend well. If a thinner sauce is preferred, add a little more warm water.

    4. Correct seasoning with salt to taste.

    1. Place garlic in bowl; add salt, walnuts, and ½ cup water. Blend 1 minute.

    2. Add moist bread, olive oil, and vinegar, alternately. Add remaining ½ cup water.

    3. If thinner sauce is preferred, add more water. Correct seasoning with salt.

        When you are finished with the preparations, be sure to clean mortar with vinegar or lemon juice, to remove the garlic smell. Serve this with fried or broiled fish, fried eggplant, squash, or boiled beets.
    To Make: 3 cups
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Nuts » Walnut
    Main Ingredient » Condiments » Oil
    Dish » Sauces & Condiments


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