All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Aug 02, 2007  •  Visited (1971)  •  Print version Print this recipe (67)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Grapefruit Marmalade
(Frapa Marmelada)
What You Need:
  • 4 medium grapefruits, about 2 pounds total
  • Approximately 4 cups sugar
  • 3 tablespoons fresh lemon juice

  • How To Cook:
    1. To make grapefruit marmalade, you only use the grapefruit skin (rind). Wash and dry grapefruits thoroughly.

    2. Remove pulp from grapefruit shells, slice rinds into strips, then slice strips thin. Place rind in saucepan and cover with water. Soak overnight. (It is important to soak overnight so that the bitterness in the grapefruit is eliminated.)

    3. Next day, place saucepan with water and rind over moderate heat; bring to a boil. Reduce heat and simmer until rind is transparent, about 1 hour, adding more water if needed.

    4. Measure cooked rind with its liquid (it should be about 4 cups). Add an equal amount of sugar (about 4 cups). Simmer until the jelly stage is reached (jelly sticks to spoon when tilted).

    5. Add lemon juice and simmer for another 5 minutes. Pour into sterilized jars and seal tightly.

        The grapefruit skin can be grated in the food processor. Proceed as above, soaking in water overnight.
    To Make: : eight 8-Ounce jars
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Greece
    Main Ingredient ╗ Fruits ╗ Grapefruit
    Dish ╗ Desserts


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy