Most non-Greeks associate the word halva with a very sweet sesame candy. In Greece, however, the term also applies to a popular dessert made with farina. Fast and easy to make, Greek halva is an excellent last-minute dessert for unexpected guests.
1. Melt butter in a heavy skillet. Stir in farina and nuts and brown over low heat for about 15 minutes, stirring constantly.
2. While farina is browning, combine sugar, milk, and water in a saucepan. Bring to a boil and boil for 10 minutes.
3. When farina is browned, slowly stir hot syrup into it. Remove from heat, cover skillet with a dishtowel to absorb steam, cover with lid, and let stand for 30 minutes.
4. Serve warm in bowls, sprinkled with cinnamon. Or spread halva onto a shallow platter to cool. Cut into diamond-shaped pieces and serve cold sprinkled with cinnamon.
