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Drinks and Coctails Recipes

  Added: Jun 22, 2007  •  Visited (260)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Kakavia
What You Need:
  • 4 to 6 pounds whole cleaned fish: striped bass, sea bass, or red snapper
  • ˝ cup olive oil
  • 4 cups chopped onion
  • 2 stalks celery, cubed
  • 1 tablespoon minced garlic
  • 2 leeks, sliced
  • 3 large carrots, pared and cubed
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 3 tablespoons fresh lemon juice
  • One 1-pound can plum tomatoes with liquid
  • 4 cups water
  • 12 clams, scrubbed
  • 12 shrimp, shelled and deveined
  • 12 mussels, scrubbed and cleaned
  • 1 cup white wine
  • 3 bay leaves
  • ˝ teaspoon dried thyme
  • 1 tablespoon minced parsley

  • How To Cook:
    1. Clean fish and cut into small pieces. Heat oil in a large pot.

    2. Saute onion, celery, garlic, and leeks over medium heat for 5 minutes. Add carrots, salt, pepper, lemon juice, tomatoes, and 4 cups water.

    3. Add fish and cook for 15 minutes. Add shellfish, wine, bay leaves, thyme, and parsley and simmer for 5 minutes, or until clams and mussels open.

    4. Serve in deep bowls with crusty garlic bread.

    VARIATION:
    1. 12 baby lobster tails (about ˝ pound each) can be added with the other shellfish.

    To Serve: 12
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fish » Bass
    Main Ingredient » Fish » Snapper
    Main Ingredient » Shellfish » Clams
    Dish » Soup

     





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