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  Added: Jun 13, 2007  •  Visited (545)  •  Print version Print this recipe (16)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marinated Cocktail Meatballs
(Keftedakia Me Saltsa)
What You Need:
  • 1¼ pounds ground chuck
  • ½ cup breadcrumbs
  • 1 egg
  • 1 teaspoon prepared mustard
  • 1 tablespoon chopped parsley
  • Pinch oregano
  • ½ cup grated onion
  • Salt and pepper to taste
  • 1 teaspoon dried mint
  • Dash each of ground allspice, cinnamon, and cloves
  • 1 teaspoon minced garlic
  • ½ cup tomato sauce
  • ¼ cup water

  • How To Cook:
    1. Preheat oven to 450°F.

    2. Combine all ingredients except tomato sauce and water and shape into 1-inch balls.

    3. Put in a lightly greased baking pan and bake for 20 minutes. Turn halfway through the baking time.

    4. Drain on absorbent paper. In a saucepan simmer tomato sauce with ¼ cup water for 5 minutes. Correct seasonings.

    5. Add meatballs to sauce and marinate in the refrigerator overnight. Heat in covered casserole and serve hot.

    To Make: 2 to 2½ dozen meatballs
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Pork
    Dish » Main Courses

     





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