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3 pounds medium-sized shrimp, cooked, peeled, and deveined
˝ pound small mushrooms, wiped clean
1 pound canned artichoke hearts, drained and cut into thirds
MARINADE
2 large red onions, sliced thin
3 tablespoons capers, drained and rinsed
3 bay leaves
1˝ cups white vinegar
1˝ cups water
1˝ cups olive oil
1 teaspoon salt
˝ teaspoon pepper
˝ teaspoon dried oregano
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