All Easy Recipes. Cook all that you can cook. Marinated Shrimp
(Garides Se Lathoxitho)
 
What You Need:            (To Serve: 16 to 20)
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  • 3 pounds medium-sized shrimp, cooked, peeled, and deveined
  • ½ pound small mushrooms, wiped clean
  • 1 pound canned artichoke hearts, drained and cut into thirds

    MARINADE
  • 2 large red onions, sliced thin
  • 3 tablespoons capers, drained and rinsed
  • 3 bay leaves
  • 1½ cups white vinegar
  • 1½ cups water
  • 1½ cups olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried oregano

    • How To Cook:
    1. Combine all marinade ingredients. Refrigerate overnight.

    2. On the second day add cooked shrimp, mushrooms, and artichoke hearts.

    3. Refrigerate overnight and serve on the third day.
    		 
    		 
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