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  Added: Jul 11, 2007  •  Visited (262)  •  Print version Print this recipe (41)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Meat Sauce For Macaroni
(Makaronada)
What You Need:
  • ˝ cup minced onion
  • 2 teaspoons minced garlic
  • 3 tablespoons butter
  • 1 pound ground beef
  • 1 teaspoon salt
  • ˝ teaspoon pepper
  • 1 cup tomato sauce
  • ˝ cup water
  • ˝ teaspoon ground cinnamon
  • Dash of ground cloves or allspice
  • ˝ cup dry red wine
  • 1 pound cooked macaroni
  • Grated kefalotiri cheese

  • How To Cook:
    1. Saute onion and garlic in butter. Add meat and brown, seasoning with salt and pepper.

    2. Blend tomato sauce and water, add to mixture, and bring to a boil. Add spices and simmer for 45 minutes.

    3. Add wine and simmer for 15 minutes. Serve over macaroni, with grated kefalotiri cheese.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Tomatoes
    Dish » Sauces & Condiments

     





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