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Octopus In Red Wine Sauce
(Oktapodi Krassato)
What You Need:
  • 2 pounds fresh octopus
  • 4 cups chopped onions
  • ˝ cup olive oil
  • Salt and pepper to taste
  • 1 bay leaf, crushed
  • 1 cup red wine
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    How To Cook:
    1. Wash octopus carefully and discard the ink sac. Cut octopus into bite-sized pieces.

    2. Saute onions in olive oil until soft and golden.

    3. Add octopus, salt, pepper, and bay leaf, and simmer for 10 minutes. Add wine and enough water to cover.

    4. Bring to boil, cover, and simmer for about 1 hour, or until octopus is tender. Serve with Rice Pilaf.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Shellfish » Octopus
    Main Ingredient » Vegetables » Onion
    Dish » Appetizers
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