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Olive Oil And Lemon Sauce
(Ladolemono)
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| What You Need: |
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3 tablespoons olive oil
3 tablespoons fresh lemon juice
1 teaspoon tom fresh oregano leaves
Salt and pepper to taste
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| How To Cook: |
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1. Beat olive oil and lemon juice until creamy.
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2. Beat in oregano, salt, and pepper.
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3. Use over shellfish, fish, chicken, or lamb chops.
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