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  Added: Jul 11, 2007  •  Visited (129)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Olive Oil And Lemon Sauce
(Ladolemono)
What You Need:
  • 3 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon tom fresh oregano leaves
  • Salt and pepper to taste

  • How To Cook:
    1. Beat olive oil and lemon juice until creamy.

    2. Beat in oregano, salt, and pepper.

    3. Use over shellfish, fish, chicken, or lamb chops.

    To Make: ˝ cup
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Condiments » Oil
    Main Ingredient » Fruits » Lemon
    Dish » Sauces & Condiments



     




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