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  Added: Jun 20, 2007  •  Visited (156)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Omelet With Feta
(Omeleta Me Feta)
What You Need:
  • 4 eggs
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon minced parsley
  • 2 tablespoons butter
  • Salt and pepper to taste

  • How To Cook:
    1. Beat eggs. Add feta and parsley.

    2. In a large frying pan, melt butter add eggs, and season with salt and pepper.

    3. Cook for several minutes: Fold omelet into thirds, and serve immediately.

    VARIATION VEGETABLES CAN BE USED IN THIS OMELET ARTICHOKES, ASPARAGUS, POTATOES ARE AMONG THE TRADITIONAL FAVORITES.:
    1. One 10-ounce package frozen artichoke hearts, thawed and well drained combined with 1 tablespoon finely chopped dill. In a small skillet, saute in 1 tablespoon butter for 1 minute. Once eggs are set, place artichoke hearts in center of omelet, fold into thirds, and serve.

    2. One 10-ounce package frozen asparagus, thawed, parboiled, well drained, and cut into 1-inch pieces. In a small skillet, saute 1 tablespoon butter for 1 minute. Once eggs are set, place asparagus in center of omelet, fold into thirds, and serve.

    3. 2 medium potatoes, sliced thin. In a small skillet, melt 1 tablespoon butter and add potatoes. Saute for 4 minutes. Once eggs are set, place potatoes in center of omelet, fold into thirds, and serve.

    To Serve: 2
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Greece
    Main Ingredient ╗ Dairy ╗ Eggs
    Main Ingredient ╗ Vegetables ╗ Artichokes
    Main Ingredient ╗ Vegetables ╗ Asparagus
    Dish ╗ Breakfast Dishes



     




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