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  Added: Jun 20, 2007  •  Visited (140)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Pepper Salad
(Piperies Orektiko)
What You Need:
  • 6 large sweet peppers
  • ½ cup coarsely chopped onion
  • Salt and pepper to taste
  • 3 tablespoons white vinegar
  • ¼ cup olive oil
  • Chopped fresh parsley to taste

  • How To Cook:
    1. Preheat oven to 450°F.

    2. Roast peppers for about 20 minutes, or until wilted and soft. Place in a brown bag and cool for 20 minutes. Remove seeds and outer skin.

    3. Cut inn pieces and put in a bowl. Add onion, salt, and pepper. Combine vinegar and olive oil and add to peppers.

    4. Sprinkle with parsley. Adjust seasonings if necessary.

    To Make: 1 cup
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Condiments » Vinegar
    Dish » Salads


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