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  Added: Jun 20, 2007  •  Visited (145)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Poached Eggs With Yogurt
(Tsilbiri)
What You Need:
  • 2 pints plain yogurt, at room temperature
  • 8 poached eggs, hot
  • 1 stick butter (╝ pound), melted and browned
  • Salt and pepper to taste

  • How To Cook:
    1. Spoon 1 cup yogurt into each of 4 ramekins or soup bowls.

    2. Carefully place 2 poached eggs on top of yogurt in each ramekin.

    3. Spoon browned butter over all. Sprinkle with salt and pepper.

    4. Serve with garlic bread and a cooked vegetable.

    NOTE:
        can be reduced by half; use 1 tablespoon per 2 eggs.
     
    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Greece
    Main Ingredient ╗ Dairy ╗ Yogurt
    Main Ingredient ╗ Dairy ╗ Eggs
    Dish ╗ Breakfast Dishes



     




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