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  Added: Jun 28, 2007  •  Visited (141)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sesame Seed Sauce
(Tahini Saltsa)
What You Need:
  • 1 tablespoon minced garlic
  • ˝ cup tahini (sesame seed paste)
  • 6 tablespoons fresh lemon juice
  • 1/3 cup cold water
  • ˝ teaspoon ground cumin
  • Salt to taste

  • How To Cook:
    HAND METHOD:
    1. Beat garlic into tahini, then gradually beat in lemon juice and enough cold water to make a smooth, creamy dressing.

    2. Add cumin and salt.

    FOOD PROCESSOR METHOD:
    1. Combine garlic and tahini in work bowl. Pulse briefly.

    2. Add remaining ingredients and blend quickly.

    To Make: 1˝ cups
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Herbs & Spices » Sesame & Tahini
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Fruits » Lemon
    Dish » Sauces & Condiments



     




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