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  Added: Jun 27, 2007  •  Visited (939)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
 
Shrimp Scorpio
(Garides Me Saltsa)
What You Need:
  • 3 tablespoons olive oil
  • 2 cups minced onion
  • 2 teaspoons minced garlic
  • ¼ cup finely minced parsley
  • 1 tablespoon finely minced dill (optional)
  • ¼ teaspoon dry mustard
  • ¼ teaspoon sugar
  • 2 cups fresh or canned peeled tomatoes, chopped
  • ½ cup tomato sauce
  • 1 pound medium shrimp, peeled and deveined
  • 1 cup crumbled feta cheese

  • How To Cook:
    1. Preheat oven to 425°F.

    2. Heat oil in a saucepan and add onions. Cook, stirring, until the onion starts to brown.

    3. Add garlic, parsley, dill, mustard, sugar, tomatoes, and tomato sauce; simmer for 30 minutes. (Do not add salt at any time.)

    4. Add shrimp to sauce and cook for 3 minutes.

    5. Pour the mixture into a 1½-quart casserole and sprinkle with crumbled cheese.

    6. Bake for 5 minutes, or until cheese melts. Serve immediately.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Tomatoes
    Dish » Appetizers

     





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