| How To Cook: |
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1. Cook spaghetti according to package directions and drain well.
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2. Meanwhile, melt butter in a small frying pan.
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3. Add 2 or 3 tablespoons of grated cheese to butter and allow both butter and cheese to brown lightly, stirring all the while.
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4. Put drained spaghetti into a serving bowl. Sprinkle with remaining grated cheese and keep tossing so that cheese penetrates throughout.
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5. When butter and cheese mixture is lightly browned, pour over spaghetti.
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VARIATION:
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1. 2 finely minced cloves garlic can be added to the browned butter.
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2. Plain yogurt can also be added as a topping.
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3. For a richer taste, double the amount of butter.
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