| How To Cook: |
|
|
1. Preheat oven to 350°F.
|
2. Cream butter and corn oil until light and fluffy. Gradually add sugar and vanilla extract. Beat in eggs one at a time and continue mixing.
|
3. Dissolve baking soda in warm milk and add to mixture. Mix 1 cup flour with baking powder and, add to batter. Continue adding flour until you have soft dough.
|
4. Divide dough into six parts. Pat into narrow loaves about 1 inch high and 12 inches long. Place on an ungreased cookie sheet. Score loaves into ½-inch slices.
|
5. Brush with egg wash and sprinkle with sesame seeds. Bake for 20 to 25 minutes, or until lightly brown. Remove from oven and slice through while hot.
|
6. Turn slices on their sides and return to oven. Bake for 10 to 15 minutes, or until golden brown. Cool on racks and store in airtight containers.
|
