| How To Cook: |
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1. Bring 2 quarts salted water to a boil, add rice, and cook, covered, for 20 minutes.
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2. While rice is cooking, mix tahini in a bowl with ½ cup cold water. Add lemon juice and mix well.
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3. Slowly add 1 or 2 full ladles of rice water to tahini. Remove rice from the heat and pour all the tahini mixture into it.
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4. Add optional tomato paste, stir and serve.
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