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  Added: Sep 28, 2007  •  Visited (331)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baked Onion Custard
What You Need:
  • ¼ cup peanut oil
  • 4 cups chopped onions
  • 1 cup light cream
  • 2 eggs
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • Fine dry bread crumbs

  • How To Cook:
    1. Heat peanut oil in a large skillet.

    2. Add onion and ¼ cup cream; cook over low heat until onions are tender, about 15 minutes.

    3. Measure ¼ cup onion mixture into each of nine 5-ounce custard cups.

    4. Beat eggs, remaining cream, salt and pepper until light.

    5. Pour an equal amount (about 2½ tablespoons) over each cup of onions; sprinkle with bread crumbs.

    6. Set custard cups in a pan of hot water; bake in preheated 350°F oven 25 to 30 minutes, or until set.

    7. Serve hot.

    To Serve: 9
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Dairy » Cream
    Main Ingredient » Condiments » Oil
    Dish » Sauces & Condiments

     





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