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Beef Romano
What You Need:
  • 1½ cups cubed cooked beef
  • 1 medium clove garlic, minced
  • ¼ teaspoon oregano, crushed
  • 2 tablespoons butter or margarine
  • 1 can (10½ ounces) beef gravy
  • 1½ cups cooked elbow macaroni
  • 1 cup cooked Italian green beans
  • ½ cup thin tomato wedges
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    How To Cook:
    1. Brown beef with garlic and oregano in butter in a skillet.

    2. Stir in remaining ingredients; heat, stirring.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Pasta » Macaroni
    Main Ingredient » Vegetables » Beans
    Dish » Main Courses
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