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| What You Need: |
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1½ cups cubed cooked beef
1 medium clove garlic, minced
¼ teaspoon oregano, crushed
2 tablespoons butter or margarine
1 can (10½ ounces) beef gravy
1½ cups cooked elbow macaroni
1 cup cooked Italian green beans
½ cup thin tomato wedges
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| How To Cook: |
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1. Brown beef with garlic and oregano in butter in a skillet.
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2. Stir in remaining ingredients; heat, stirring.
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