| How To Cook: |
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1. Cook bacon until crisp in a large saucepan; remove and crumble, reserving drippings.
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2. Brown beef in drippings.
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3. Add soup, wine, tomato paste, crumbled bacon and seasonings; cover and cook over low heat 1 hour.
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4. Add onions and carrots; cook 1 hour more, or until done, stirring occasionally.
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5. Remove bay leaf; serve over noodles.
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