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  Added: Sep 24, 2007  •  Visited (658)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Braised Pork Chops
What You Need:
  • 6 pork chops (about 2 pounds)
  • 1 can (10¾ ounces) condensed tomato soup
  • ½ cup Chablis or other dry white wine
  • ½ cup chopped onion
  • 1 medium clove garlic, minced
  • ¼ teaspoon thyme leaves, crushed
  • ¼ cup sliced dill pickle
  • 2 tablespoons chopped parsley
  • 1 tablespoon chopped capers (for garnish)

  • How To Cook:
    1. Brown chops (use shortening if necessary) in skillet; pour off fat.

    2. Add soup, wine, onion, garlic and thyme; cover and cook over low heat 30 minutes, or until done, stirring occasionally.

    3. Uncover; add remaining ingredients.

    4. Cook to desired consistency.

    5. Garnish with capers.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Condiments » Wine
    Dish » Stew

     





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