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| What You Need: |
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3 cups fresh bread crumbs
¼ cup grated onion
2 tablespoons chopped parsley
1 egg, beaten
1½ teaspoons salt
¼ teaspoon pepper
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| How To Cook: |
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1. Combine bread crumbs, onion, parsley, beaten egg, seasonings, and enough stock or water to make a dressing which will hold together.
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