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Drinks and Coctails Recipes

  Added: Oct 02, 2007  •  Visited (834)  •  Print version Print this recipe (58)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bubble & Squeak
What You Need:
  • cup beef drippings
  • ╝ cup chopped onion
  • 2 cups sliced cooked potatoes
  • 1 cup sliced cooked carrots
  • 2 cups shredded cooked cabbage
  • 2 tablespoons original
  • Worcestershire sauce
  • Salt

  • How To Cook:
    1. Heat drippings in a large heavy skillet.

    2. Add onion; saute until tender, about 5 minutes.

    3. Add potatoes; saute on both sides until browned.

    4. Stir in carrots and cabbage; stir-fry until vegetables are golden and "squeak" in the skillet.

    5. Stir in Worcestershire sauce and salt to taste.

    To Serve: 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ England
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Vegetables ╗ Cabbage
    Dish ╗ Breakfast Dishes

     





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