Last recipe(s) added: Oct 29, 2009 Home | Glossary & Cooking Tips | Utensils & Appliances |

Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Bubble & Squeak What You Need: ¼ cup beef drippings ¼ cup chopped onion 2 cups sliced cooked potatoes 1 cup sliced cooked carrots 2 cups shredded cooked cabbage 2 tablespoons original Worcestershire sauce Salt How To Cook: 1. Heat drippings in a large heavy skillet. 2. Add onion; saute until tender, about 5 minutes. 3. Add potatoes; saute on both sides until browned. 4. Stir in carrots and cabbage; stir-fry until vegetables are golden and "squeak" in the skillet. 5. Stir in Worcestershire sauce and salt to taste. To Serve: 6 This recipe is also available in: Cuisine » Europe » England Main Ingredient » Vegetables » Potatoes Main Ingredient » Vegetables » Carrot Main Ingredient » Vegetables » Cabbage Dish » Breakfast Dishes   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Skillet - is a pan used for frying, searing, and browning foods.

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