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Bubble & Squeak
What You Need:
  • ¼ cup beef drippings
  • ¼ cup chopped onion
  • 2 cups sliced cooked potatoes
  • 1 cup sliced cooked carrots
  • 2 cups shredded cooked cabbage
  • 2 tablespoons original
  • Worcestershire sauce
  • Salt
    • How To Cook:
    1. Heat drippings in a large heavy skillet.

    2. Add onion; saute until tender, about 5 minutes.

    3. Add potatoes; saute on both sides until browned.

    4. Stir in carrots and cabbage; stir-fry until vegetables are golden and "squeak" in the skillet.

    5. Stir in Worcestershire sauce and salt to taste.
    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Vegetables » Cabbage
    Dish » Breakfast Dishes
    		 



     
     
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