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  Added: Oct 03, 2007  •  Visited (300)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cake With Plums
(Plua Kuchen)
What You Need:
  • cups unsifted flour
  • ¼ cup sugar
  • teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¼ cup margarine
  • Light corn syrup
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1½ pounds plums, sliced
  • ¼ cup margarine, melted
  • Ice cream

  • How To Cook:
    1. Stir together in a bowl flour, sugar, baking powder and cinnamon.

    2. With a pastry blender or 2 knives, cut in margarine until fine crumbs form.

    3. Add 1/3 cup com syrup, egg and vanilla; beat vigorously until smooth.

    4. Spread batter in a greased 13 by 9 by 2-inch baking pan; arrange plums in 3 rows on top.

    5. Stir together melted margarine and ¼ cup com syrup in a small bowl; brush plums with mixture.

    6. Bake in preheated 400°F oven 35 minutes or until golden and fruit is tender.

    7. Serve warm with ice cream.

    To Serve: 12
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Fruits » Plum & Prune
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Ice Cream
    Dish » Cake & Muffins

     





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