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  Added: Sep 27, 2007  •  Visited (877)  •  Print version Print this recipe (21)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken - Mushroom Paprikash
What You Need:
  • 1 cleaned broiler-fryer chicken, about 3 pounds, cut into serving pieces and skinned
  • ½ pound fresh cleaned mushrooms, sliced
  • 2 tablespoons instant minced onion
  • 1 tablespoon paprika
  • 1 teaspoon instant minced garlic
  • 1 teaspoon marjoram leaves, crushed
  • ¼ teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • 2/3 cup plain low-fat yogurt (at room temperature)
  • 1 teaspoon parsley flakes

  • How To Cook:
    1. Brown chicken in a large, heavy skillet on all sides, adding a few drops of water to start chicken browning.

    2. Add mushrooms, onion, paprika, garlic, marjoram, salt, black pepper and ¾ cup water; simmer, covered, until chicken juices run clear when pierced with a sharp knife, about 35 minutes.

    3. Blend cornstarch with 2 tablespoons water; stir into skillet and cook, stirring, until thickened, about 2 minutes.

    4. Stir yogurt with a fork until smooth; stir into liquid in skillet and cook over low heat until hot. Serve sprinkled with parsley flakes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Mushrooms
    Dish » Main Courses

     





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