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Classic Tabouli
What You Need:
  • 1 cup fine bulgur, carefully washed
  • 2 cups chopped parsley
  • 1 cup chopped scallions
  • ˝ cup chopped fresh mint
  • ˝ cup lemon juice
  • 1 teaspoon allspice
  • ˝ teaspoon salt
  • ˝ teaspoon black pepper
  • ˝ cup good olive oil
  • 6 tomatoes cut into small pieces
  • Lemon slices (for garnish)
  • 10 to 12 romaine lettuce leaves, cleaned and well chilled
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    How To Cook:
    1. Soak bulgur in cold water for 3 hours.

    2. Drain; mix with remaining ingredients.

    3. Garnish with lemon slices and serve with lettuce leaves, which can be used as tabouli scoops.
    To Serve: 8 to 10
    This recipe is also available in:
    Cuisine » Asia » Iran
    Main Ingredient » Grains & Cereals » Wheat
    Main Ingredient » Herbs & Spices » Parsley
    Main Ingredient » Vegetables » Lettuce
    Dish » Salads
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