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What You Need:
(To Serve: 8 to 10)
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1 cup fine bulgur, carefully washed
2 cups chopped parsley
1 cup chopped scallions
½ cup chopped fresh mint
½ cup lemon juice
1 teaspoon allspice
½ teaspoon salt
½ teaspoon black pepper
½ cup good olive oil
6 tomatoes cut into small pieces
Lemon slices (for garnish)
10 to 12 romaine lettuce leaves, cleaned and well chilled
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Translate this recipe:
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| How To Cook: |
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1. Soak bulgur in cold water for 3 hours.
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2. Drain; mix with remaining ingredients.
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3. Garnish with lemon slices and serve with lettuce leaves, which can be used as tabouli scoops.
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