All Easy Recipes. Cook all that you can cook. Classic Tabouli
 
What You Need:            (To Serve: 8 to 10)
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  • 1 cup fine bulgur, carefully washed
  • 2 cups chopped parsley
  • 1 cup chopped scallions
  • cup chopped fresh mint
  • cup lemon juice
  • 1 teaspoon allspice
  • teaspoon salt
  • teaspoon black pepper
  • cup good olive oil
  • 6 tomatoes cut into small pieces
  • Lemon slices (for garnish)
  • 10 to 12 romaine lettuce leaves, cleaned and well chilled

  • How To Cook:
    1. Soak bulgur in cold water for 3 hours.

    2. Drain; mix with remaining ingredients.

    3. Garnish with lemon slices and serve with lettuce leaves, which can be used as tabouli scoops.


     
     
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