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Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Creamed Green Beans & Mushrooms What You Need: 1 pound fresh whole green beans cut diagonally in half 3 cups sliced fresh mushrooms (about ½ pound) 2 tablespoons butter or margarine 1 can (10¾ ounces) condensed cream of chicken soup 2/3 cup light cream 1 tablespoon lemon juice ½ cup sliced almonds (for garnish) How To Cook: 1. Cook beans in boiling water 15 minutes, or until tender; drain. 2. Brown mushrooms in butter in a saucepan. 3. Add soup, cream, lemon juice and beans; heat, stirring occasionally. 4. Garnish with almonds. To Serve: 4 This recipe is also available in: Cuisine » Europe » Sweden Main Ingredient » Vegetables » Beans Main Ingredient » Mushrooms Main Ingredient » Dairy » Light Cream Dish » Side Dishes   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Saucepan - is a vessel with vertical sides about the same height as their diameter, used for simmering or boiling.

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